High School Program at Northwood University
The restaurant and food service industry is one of the fastest growing industries in the country with many jobs in high-paying, management positions.
Designed to teach management and culinary skills to high-school seniors, students learn techniques that prepare them for employment in hotels, restaurants, institutions and resorts. Concepts such as customer relations, accounting, food-cost controls and marketing are not offered in traditional programs. This industry-based curriculum gives students a glimpse of both the culinary and business skills that the industry professionals use daily.
Start date:
September 7, 2010
Location:
Northwood University
4000 Whiting Road
NADA Center, Room GSAB 131
Time:
Monday through Friday - 7:30 am – 9:00 am
General Information:
1 Year program – Preferably Seniors
Up to 8 Articulated Credits to Northwood
If you have questions or would like more information please see your high school counselor, career center staff or contact:
Penny Miller-Nelson
Career and Technical Education Coordinator
Midland County ESA & Midland Public Schools
(989) 923-5081